Thick, mature aromas, with notes of subtle spice, meadow grass, light molasses and leather. Pleasantly sweet at first in flavor, with notes of brown sugar and cinnamon, becoming dry with enveloping flavors of oak and leather. Finish long and dry.Ancient buffalo carved paths through...
Gran Agave Ghost Edition Reposado Tequila has the perfect combination of agave and barrel. Matured in American Oak for 6 months, its well managed age gives the wood flavor that prevails in the mouth.Distilled slowly to highlight its notes of cooked agave, cinnamon and...
In the winter of 1881, Albert Bacon Blanton was born into one of the first families of bourbon history. At the age of sixteen, he started work in the Distillery as an office boy and fast became a leading pioneer in the development of...
Nose is woody and herbaceous. Bold and spicy rye flavor with a bit of heat on the back of the tongue. Initial rye notes gives way to subtle flavors of...
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Dad's Hat Pennsylvania Rye Whiskey Finished In Maple Syrups Casks (750ml)
Nose is woody and herbaceous. Bold and spicy rye flavor with a bit of heat on the back of the tongue. Initial rye notes gives way to subtle flavors of citrus, cinnamon, nuts and rock candy. Lingering, medium-long finish. We take our used whiskey barrels, fill them with delicious maple syrup sourced from Somerset County, Pennsylvania and allow that maple syrup to rest in those barrels for several months – picking up the wonderful essence of the whiskey flavor. In turn, these wooden barrels become saturated with the flavor of the maple syrup.
ABV:45%
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Thick, mature aromas, with notes of subtle spice, meadow grass, light molasses and leather. Pleasantly sweet at first in flavor, with notes of brown sugar and cinnamon, becoming dry with enveloping flavors of oak and leather. Finish long and dry.Ancient buffalo carved paths through...
Gran Agave Ghost Edition Reposado Tequila has the perfect combination of agave and barrel. Matured in American Oak for 6 months, its well managed age gives the wood flavor that prevails in the mouth.Distilled slowly to highlight its notes of cooked agave, cinnamon and...
In the winter of 1881, Albert Bacon Blanton was born into one of the first families of bourbon history. At the age of sixteen, he started work in the Distillery as an office boy and fast became a leading pioneer in the development of...