This is an aged rum with a two-stage maturing process. First rested in American Oak Casks for 5 years in the Caribbean then moved sherry casks for 3 years in Spain. Notes of honey, butterscotch, and salt with a spicy finish. The maturation process for this Caribbean rum begins in Barbados and Guyana, within oak casks of American oak. After five years, the rum is sent to Jerez de la Frontera where it is transferred to casks previously used to age 20 year sherry "Dos Cortados" and finished for an additional three years. Hence the name "5 + 3."

ABV: 37.5%

Age Verification Required on Delivery: This product is not for sale to people under the age of 21. To confirm the recipient is over 21 years, valid photographic ID with a date of birth will be required upon delivery for all customers. The driver will input your date of birth into their device to confirm that age verification has been completed successfully, but will not be able to access your date of birth information once your delivery is complete.