Matured in a combination of American oak, sherry casks, and double charred bourbon barrels, Jameson Black Barrel is a blend of small batch grain and traditional Irish pot still whiskeys. Charring is an age-old method for invigorating barrels to intensify the taste. Bursting with rich, complex flavors of fruit, caramel, toasted wood, and warm spice.AKA Small Batch - a super release from Jameson, with a high proportion of Irish pot still whiskey as well as small batch grain. The result is an increased body and level of richness when compared to the core expression. It's aged in double charred first fill bourbon casks (black barrels). Well worth a look..

Nose: Rich and fruity with notes of tropical fruits, coconut, nectarines in yoghurt, guava and a thick core of sweet cereals.

Palate: Thick and full on the palate, with an intense, unctuous creaminess, alongside dates, walnuts and peels. Good peach and coconut notes, and a little cinnamon.

Finish: Long finish, and very fruity with notes of cinnamon and nutmeg and hints of potpourri.

ABV: 40%

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