There's an old axiom that claims "Two heads are better than one". Can that theory be transferred to whiskey barrels? Jim Beam's Double Oak might answer that question. You see, they initially mature this bourbon in freshly charred American oak barrels, and then move the whiskey over to a fresh set of freshly charred American oak barrels for the second part of its maturation! First aged in charred American white oak barrels, then poured into another freshly charred barrel to mature for a second time. The added interaction with the oakwood results in a liquid intense in caramel and toffee flavors with a distinctive spiced oakiness.
Nose: Full-bodied vanilla, old oak, milk chocolate and a kick of cardamom.
Palate: Subtly peppery/oak-y at first. Soon enough, waves and waves of vanilla ice cream bring balance to the palate. A few touches of fruity malt.
Finish: Charred oak toastiness lingers long on the finish.
Age Verification Required on Delivery: This product is not for sale to people under the age of 21. To confirm the recipient is over 21 years, valid photographic ID with a date of birth will be required upon delivery for all customers. The driver will input your date of birth into their device to confirm that age verification has been completed successfully, but will not be able to access your date of birth information once your delivery is complete.