Light with traces of cinnamon and cocoa which layer against traditional notes of caramel and burnt oak. While the scents are nice, they’re very delicate necessitating a good hard inhale to eke them out.
The sip enters gently and the first thing I notice is its velvety mouthfeel. It’s quite easy to roll around in the mouth with almost no burn, and it takes a few moments for the flavors to develop. An ever-so-light cinnamon spice comes into play, along with brown sugar, cocoa, and maple syrup. It’s very approachable, with a contrasting viscous, velvety mouthfeel against a modest set of flavors.
The flavors crescendo, with a brief eruption of baking spice and chocolatey caramel notes. The mild intensity quickly dissipates, leaving traces of brown sugar and maple syrup sweetness against rye spice.
The Old Elk recipe includes three quality ingredients – malted barley, rye, and corn. By investing in our bourbon and using four times more malted barley than traditional recipes, the bourbon generates sweet, light components. The malted barley, combined with spicy essence of clove from the rye, and the traditional rich bourbon character from the corn, creates the overall robust taste profile.
Age Verification Required on Delivery: This product is not for sale to people under the age of 21. To confirm the recipient is over 21 years, valid photographic ID with a date of birth will be required upon delivery for all customers. The driver will input your date of birth into their device to confirm that age verification has been completed successfully, but will not be able to access your date of birth information once your delivery is complete.