Nose: Juicy, spicy rye grains, dried apricot, lemon curd, oak and gristy sweetness.
Palate: Spicy and creamy, medium-bodied with honey, caramel and coffee. A touch of orange marmalade and pannacotta.
Finish: Medium length, spicy and sweet.
A blend of over fifty separate whiskies that have been aged a minimum of six years. Gold with a light amber glow medium-light body reminiscent of pear, caramel, butter, brown spices slightly coarse texture complimented by soft brown spices.