Starward has combined malted barley and wheat to create Two-Fold, a marvelous whisky from Melbourne which has been allowed to mature entirely in Australian red wine casks. A big, fruit-forward dram that suits sipping over ice on a warm evening or even used in cocktails.
Nose: Plum, banana bread, caramelized dates and a hint of nutty malt.
Palate: Soft vanilla fudge, coffee and walnut cake, summer berries and stewed stone fruit.
Finish: Brown sugar, cinnamon and peppercorn.
Starward Two-Fold Double Grain is a whisky made from two Australian grains: wheat (60%) and malted barley (40%). The two grains are distilled and matured separately in Australia red wine barrels.
ABV: 40%
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