A sextuple-wood bottling from Dalmore. This auspiciously-named dram was matured in wine, Madeira, Sherry, Marsala, Kentucky bourbon and Port casks. King Alexander III is a rich, fruity Highland single malt.
Nose: Malty and utterly Dalmore. Seville orange zest, Parfait Amour, malty cereal, barley and chocolate. Creamy vanilla fudge, tropical fruit with a vaguely vinous quality.
Palate: Medium, rounded. Winter berries, spice, zesty orange. Liqueurs emerge; Grand Marnier, kirsch and Frangelico.
Finish: Peppery with well-integrated oak and the claret makes a last minute appearance.
A sextuple-wood bottling from Dalmore. Unique in its complexity and ability to age in a greater variety of casks. Aromas of red berry fruits, fresh flowers, and passion fruit. Notes of citrus zest, vanilla pod, and creme caramel on the palate. Finishes with touches of sweet cinnamon and nutmeg.
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