93 POINTS / BEST BUY / GOLD MEDAL - BEVERAGE TASTING INSTITUTE (Vintage 2020)

Aromas and flavors of cherry cobbler, raspberry candies, caramelized mushrooms, and candied aniseed with a velvety, vibrant, fruity light-to-medium body and a seamless, interesting, medium-long finish... A sophisticated, velvety Pinot Noir that doesn’t skimp on bright fruit aromas. Beverage Tasting Institute 2/10/2022

Tasting Notes: Our medium-bodied Pinot Noir is elegant and refined. On the palate there are notes of bright cherry, ripe plum, raspberry jam, cola, and dried herbs, with a touch of vanilla and toasted oak on the finish.

Wine Composition: 100% Pinot Noir

Appellation: Monterrey 

Sub Appellation: 52% Monterrey and 48% Santa Lucia Highlands

Production: 4000 cases

Release Date: 3/2023

RS: 2-3g/L

Alcohol %: 14.8

Vinification: American oak for 12 months (40-50% New)

Winemaker: OneHope winemaking team led by Mari Coyle

Food Pairings: Roasted turkey, beet salad with goat cheese, and fig and pistachio toast. 

ABV: 14.8%